Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (6 oz.) pkg. 7 minute macaroni, 1 (12 oz.) can corned beef, chopped, 1/4 lb. american cheese, cubed, 1 (10 1/2 oz.) can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni.
Combine remaining ingredients except crumbs. Alternate with layer of macaroni in greased 2 quart casserole. Top with buttered crumbs.
Bake in 350Β° oven for 1 hour.
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