Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 5 oz. pkg. noodles, 1/4 lb. sharp cheese, 1 can cream of chicken soup, bread crumbs and 12 oz. can corned beef, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook noodles as directed on package.
Drain.
Break up corned beef and combine with cheese, soup, milk and onion.
Mix well. Place in baking dish.
Cover with bread crumbs.
Bake at 350Β° for 45 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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