Corned Beef Casserole

Corned Beef Casserole

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Corned Beef Casserole is an moderately easy dinner. Made with 3/4 c. uncooked noodles, 1 can cream of chicken soup, 1/2 c. milk, 1 (12 oz.) can corned beef and 1 c. grated colby cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

Cook noodles in unsalted water until done.

Combine soup, milk, corned beef, cheese, onion and noodles in 1-quart casserole. Top with chips or crumbs and bake at 475Β° for 15 minutes or until bubbly hot.

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