Corned Beef Casserole
Corned Beef Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. egg noodles, cooked and drained, 1 can corned beef, broken into pieces, 1/4 lb. cheddar cheese, cubed, 1 can cream of chicken soup and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place noodles in a large casserole.
Mix remaining ingredients.
Pour over noodles and top with crushed chips.
Bake at 350Β° for 40 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment