Corned Beef Bread Dip
Corned Beef Bread Dip is an moderately easy dinner. Made with 1 1/3 c. sour cream, 1 1/2 c. mayonnaise, 2 tsp. dill weed, 2 tsp. minced dried onion and 2 tsp. parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix the ingredients well and chill.
Use 1 loaf unsliced bread, preferably not white.
I like a round pumpernickel.
Remove bread from inside the loaf, leaving a 1-inch border around the outside.
Spoon dip into center of loaf and serve with small pieces of torn rolls around outside of loaf on a platter.
Good with rye rolls.
π· Perfect Pairings
Complete your meal with these
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