Corned Beef Balls in Celery Sauce
Corned Beef Balls In Celery Sauce is an moderately easy dinner you can prepare in about 1 hour 28 minutes. Made with (12 oz.) can corned beef, bread, cut in cubes, beaten egg, large potato (raw), peeled and grated or chopped fine and . minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Flake corned beef with fork.
Add bread, onion, egg and potato; mix.
Shape into 12 balls and brown on all sides in hot butter in frypan.
Place in casserole dish.
Add hot water to celery soup and mix.
Pour over balls.
Bake, uncovered, at 350Β° for 20 minutes or until hot and bubbly.
Serves 4 to 6.
Can be prepared the day before, adding soup when ready to cook.
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