Corned Beef Balls
Corned Beef Balls is an moderately easy dinner. Made with 1 can corned beef, 8 oz. cream cheese, softened, 2 c. cheddar cheese, grated, 3/4 c. pickle relish and 1 bunch parsley, snipped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except parsley, together in a large bowl.
Form into small balls and roll in parsley.
Refrigerate until serving time.
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