Corned Beef and Tomato Scramble
Corned Beef And Tomato Scramble is an moderately easy dinner. Made with 1 (12 oz.) can corned beef, 1 tbsp. shortening, 1 (10 1/2 oz.) can condensed tomato soup, 1/4 c. chopped dill pickles and 1 tsp. horseradish, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Break up corned beef and brown in shortening.
Stir in soup, pickles and seasonings.
Simmer for 10 minutes.
Serve on toasted buns.
Yields 6 portions.
π· Perfect Pairings
Complete your meal with these
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