Corned Beef and Cabbage(Microwave)
Corned Beef And Cabbage(Microwave) is an moderately easy dinner. Made with 1/2 lb. cabbage, 1/2 c. chopped onion, 1/4 c. water, 1/2 tsp. salt, divided and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut cabbage into 1/4-inch slices, then cut crosswise into 1-inch strips.
Place cabbage, onion, water and 1/4 teaspoon salt in 1 1/2-quart casserole.
Cook, covered, on full power for 6 to 9 minutes or until cabbage is crisp-tender.
Stir halfway through cooking time.
Drain and set aside.
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