Corned Beef and Biscuits
Corned Beef And Biscuits is an moderately easy dinner. Made with 6 to 7 large potatoes, diced, 1 medium onion, chopped, 1 tsp. salt, dash of pepper and 1 can corned beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook the potatoes, onion, salt and pepper in water until tender.
Drain.
Mix in the corned beef that has been broken apart with a fork.
Put into a baking dish.
Mix a double batch Bisquick rolled biscuits and place them on top of potato mixture.
Bake at 450Β° for 15 minutes until biscuits are golden.
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