Corncob Jelly
Corncob Jelly is an easy dinner. Made with 12 bright red corncobs, 3 pt. water, 1 pkg. fruit pectin and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil corn in water for 30 minutes.
Remove from heat and strain.
If needed, add enough liquid for 3 cups.
Add pectin; boil.
Add sugar and boil 2 to 3 minutes until at jelly stage.
It tastes like apple jelly.
Put in jelly glasses.
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