Corncake Casserole
Corncake Casserole is an moderately easy dinner. Made with 1/2 c. margarine or butter, 1 can cream-style corn, 1 can whole kernel corn, 2 eggs, well beaten and 1 pkg. corn muffin mix, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn, eggs and corn muffin mix.
Add 1 cup cheese.
Spread corn mixture in greased 2-quart casserole.
Sprinkle with remaining cheese.
Bake at 350Β° for 55 to 65 minutes or until firm.
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