Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 1/2 lb. bacon (8 to 10 slices), 1/4 c. chopped onion, 1/2 c. water, 3 c. coarse cornbread crumbs and 3 c. fine coarse cornbread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In skillet, cook the bacon until crisp. Drain, reserving 1/4 cup drippings. Crumble bacon, reserving the onion and water. Cover. Cook until barely tender, about 7 minutes.
Combine reserved bacon drippings, vegetable mixture, cornbread crumbs, fine cornbread crumbs, ground sage and broth. Toss well. Bake, covered, in a 1 1/2-quart casserole at 350Β° for 30 minutes.
Makes 8 servings or enough stuffing for an 8 pound turkey.
π· Perfect Pairings
Complete your meal with these
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