Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 2 c. chopped celery, 1 c. chopped onions, 3/4 c. butter or margarine, melted, 5 c. crumbled cornbread and 5 c. crumbled toasty white bread, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onions in butter until transparent.
Add vegetable mixture to combined bread crumbs and seasonings.
Mix lightly.
Yields 10 cups.
π· Perfect Pairings
Complete your meal with these
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