Cornbread Stuffing
Cornbread Stuffing is an moderately easy dinner. Made with 4 cups corn bread, 1 slices bread, crumbles, 1/2 cup butter or margarine, melted, 1 large onion, chopped and 3 stalks celery, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onions and celery.
In large bowl combine all ingredients.
Place in baking dish.
Bake at 350Β° for 75 minutes.
π· Perfect Pairings
Complete your meal with these
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