Cornbread Stuffing
Cornbread Stuffing is an moderately easy baked good you can prepare in just 42 minutes. Made with crumbled cornbread, boiling water, grated onions, celery, chopped and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix crumbled cornbread and all other ingredients together, put in casserole dish (2 1/2 qt.) and bake at 400Β° for 45 minutes or until brown.
Chicken parts and mushrooms may be added if desired.
To 12 servings.
π· Perfect Pairings
Complete your meal with these
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