Cornbread Stuffed Peppers

Name: Cornbread Stuffed Peppers
Ingredients: 1 pan baked cornbread; 1 onion, diced; 1 (16 oz.) can corn, drained; 1 (16 oz.) can stewed tomatoes, chopped; 1 (16 oz.) can LeSueur peas, drained; 1 to 2 lb. ham, cut into 1-inch squares; 6 large peppers, parboiled; 6 strips bacon

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Cornbread Stuffed Peppers is an moderately easy dinner. Made with 1 pan baked cornbread, 1 onion, diced, 1 (16 oz.) can corn, drained, 1 (16 oz.) can stewed tomatoes, chopped and 1 (16 oz.) can lesueur peas, drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 pan baked cornbread

1 onion, diced

1 (16 oz.) can corn, drained

1 (16 oz.) can stewed tomatoes, chopped

1 (16 oz.) can LeSueur peas, drained

1 to 2 lb. ham, cut into 1-inch squares

6 large peppers, parboiled

6 strips bacon

👨‍🍳 Instructions

Preheat oven to 300°.

Crumble cornbread into a large mixing bowl.

Add corn, tomatoes, onions and peas.

Mix until evenly moist.

Add ham and mix thoroughly.

Stuff mixture into bell peppers.

Place in large glass baking dish. Spoon excess stuffing around peppers and place 1 strip bacon on top of each pepper. Bake 40 minutes.

🍷 Perfect Pairings

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🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

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