Cornbread Sticks
Cornbread Sticks is an moderately easy dinner. Made with 1 c. white cornmeal, 1/2 c. flour, 2 tsp. baking powder, 1 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 2 cornbread stick pans which have been greased generously.
Mix batter and pour into very hot pans.
Bake at 425Β° for 20 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
/968620-grateful-dead-cocktail-lovestohost-1x1-1-852e179bbfee400e872324219e241275.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment