Cornbread Soufflé
Cornbread Soufflé is an moderately easy dinner. Made with 1 large can whole kernel corn, drained, 1 large can creamed corn, 1 stick melted butter or margarine, 2 eggs, beaten and 1 large sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix together.
Spray dish.
Bake in long casserole, covered, at 350° for 1 hour.
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