Cornbread Skillet Casserole
Cornbread Skillet Casserole is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (17 oz.) can creamed corn, 1/4 c. vegetable oil, 2 c. cheddar cheese and 1 c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine eggs, corn meal, corn, milk and oil in a bowl; set aside.
Cook beef until browned; drain well and set aside.
Pour 1/2 of corn meal mixture into a greased 1 1/2-inch cast-iron skillet.
Spread evenly with beef.
Top with cheese, onion and peppers.
Pour on remaining batter.
Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment