Cornbread Skillet Casserole
Cornbread Skillet Casserole is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with eggs, slightly beaten, (17 oz.) can creamed corn, c. vegetable oil, c. cheddar cheese and c. self-rising cornmeal, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine eggs, corn meal, corn, milk and oil in a bowl; set aside.
Cook beef until browned; drain well and set aside.
Pour 1/2 of corn meal mixture into a greased 1 1/2-inch cast-iron skillet.
Spread evenly with beef.
Top with cheese, onion and peppers.
Pour on remaining batter.
Bake at 350° for 40 to 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment