Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 8 oz. box jiffy cornbread mix, 1 medium bell pepper, chopped, 1 medium onion, finely chopped, 3-5 tomatoes, peeled and chopped and 1 lb. bacon, fried, drained, crumbled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make cornbread according to directions.
Crumble most of the cornbread in a 9 inch x 13 inch dish.
(Save some for the topping.)
Layer vegetables in order given above.
Then layer most of the bacon, saving some for top. Mix mayonnaise, sugar, and salad cubes.
Spread on top of dish.
Then sprinkle with remaining crumbled cornbread and bacon.
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