Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 8 inch cake of cornbread, 1 can kidney beans, 1 c. chopped tomatoes, 1 lb. bacon, fried, crumbled and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In bowl, crumble cornbread.
Drain beans and spread over cornbread.
Layer the remaining ingredients.
Blend mayo and pickle juice.
Toss before serving.
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