Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 8 oz. sour cream, 1 cup self rising cornmeal, 2 eggs, 1 cup chopped onion and 1 1/2 cups chopped bell pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients together, Bake in a lightly greased 9 x 9 inch pan at 400 degrees for 20 minutes or until done.
Cool and crumble in large bowl. Stir together rest of ingredients and add crumbled bread, mix well.
Keep refrigerated
Overnight. This dish keeps for 3 or 4 days. Optional, top with grated cheese and /or crumbled bacon.
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