Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 6 1/2 oz. cornbread mix (white lily), 1 egg, 2/3 c. milk, 4 tomatoes, peeled and chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornbread mix, egg and milk; stir well.
Bake in greased 8-inch square pan at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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