Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pan cornbread, baked, cooled and crumbled, green onions, celery, radishes and 1 green pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop vegetables fine and add to crumbled cornbread.
Toss with 1/2 large bottle buttermilk dressing.
Store in refrigerator. (Keeps well up to 1 week.)
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