Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (8 1/2 oz.) pkg. cornbread mix, 1 egg, 1/3 c. milk, 4 medium tomatoes, peeled and chopped and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine cornbread mix, egg and milk; stir well.
Spoon into a greased 8-inch pan.
Bake at 400Β° for 15 to 20 minutes.
Cool and crumble; set aside.
Combine tomatoes, green pepper, onion, pickles and bacon.
Toss gently.
Combine mayonnaise and pickle juice; stir well and set aside.
Layer half each of cornbread, tomato mixture and mayonnaise mixture in a large glass bowl.
Repeat layers. Cover and chill for 2 hours.
Yield
8 servings.
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