Cornbread Salad
Cornbread Salad is an moderately easy salad you can prepare in just 36 minutes. Made with pan cornbread, baked, cooled and crumbled, green onions, celery, radishes and green pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Chop vegetables fine and add to crumbled cornbread.
Toss with 1/2 large bottle buttermilk dressing.
Store in refrigerator. (Keeps well up to 1 week.)
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment