Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 2 small boxes jiffy cornbread mix, 1 medium onion, bacon bits, 2 small green peppers and 2 or 3 tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cornbread according to directions.
Cool completely. Crumble in bottom of 9 1/2 x 11 1/2-inch pan or dish.
Layer on top of cornbread, the kidney beans (washed and drained), then peppers, onions, tomatoes and bacon bits.
Whip mayonnaise and cover the rest of the salad.
Save a little of the cornbread and crumble it on the top just before putting the mayonnaise on it.
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