Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 cake cornbread, 2 cans pinto beans, 1 large bell pepper, chopped, 1 large onion, chopped and 2 tomatoes, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Make the cornbread.
Crumble into small pieces and spread in a 9 x 13 dish.
Pour the pinto beans over the cornbread.
Spread the bell pepper over the pinto beans.
Spread the onion over the pepper.
Spread the tomatoes over the onion.
Mix the Ranch dressing and pickle juice together and pour over salad.
Sprinkle bacon bits or real crumbled bacon on top.
Serve at room temperature or cold.
π· Perfect Pairings
Complete your meal with these
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