Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 pkg. jiffy cornbread mix, 2 large tomatoes (optional), 1 lb. mild sausage or 1/2 lb. bacon, 1/2 chopped onion (optional) and chopped fresh mushrooms (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix and cook cornbread according to package directions. (May also cornbread or leftover, if desired.) Chop vegetables while baking sausage is browning. (Drain sausage very well.
Also run cold water over sausage to get rid of
If using bacon, be sure to drain also. When bread break into small pieces and add vegetables, mayonnaise, pickles and juice.
Serve cool.
π· Perfect Pairings
Complete your meal with these
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