Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with medium pan of bread, 1/2 lb. bacon, fried crisp, 4 to 6 tomatoes, diced, 1 to 2 onions, diced and 1 bell pepper, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble bread and bacon into bite-size pieces and set aside. Mix mayonnaise, sugar and pickle juice.
Pour this over tomatoes, peppers, onion and pickles.
Then add to bread mixture and toss well.
Refrigerate a few hours before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment