Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (1 oz.) pkg. dry ranch salad dressing mix, 1 c. sour cream, 1 c. mayonnaise, 1 (9-inch) pan tex mex cornbread, crumbled and 2 (16 oz.) cans pinto beans, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix first 3 ingredients and set aside.
Place half of crumbled cornbread in the bottom of a large bowl.
Top with half of the tomatoes, peppers, onion, corn, cheese and bacon.
Pour on some of the salad dressing.
Repeat all layers again and top with dressing.
Cover and chill for 2 or 3 hours.
If you can't find Tex Mex mix, add one 4 ounce can chopped chili to your favorite cornbread mix.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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