Cornbread Salad
Cornbread Salad is an moderately easy salad you can prepare in just 48 minutes. Made with . sour cream, self rising cornmeal, eggs, chopped onion and chopped bell pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix first 3 ingredients together, Bake in a lightly greased 9 x 9 inch pan at 400 degrees for 20 minutes or until done.
Cool and crumble in large bowl. Stir together rest of ingredients and add crumbled bread, mix well.
Keep refrigerated
Overnight. This dish keeps for 3 or 4 days. Optional, top with grated cheese and /or crumbled bacon.
π· Perfect Pairings
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