Cornbread Salad
Cornbread Salad is an moderately easy dinner. Made with 1 (1 oz.) pkg. ranch salad dressing (hidden valley), 1 c. sour cream, 1 c. mayo, 1 (9-inch pan) jiffy cornbread mix, crumbled (add green chilies and pinch of sage to mix) and 2 cans pinto beans, drained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine Ranch dressing mix, sour cream and mayo; set aside. Place half of cornbread in bottom of large bowl and top with half of beans.
Combine tomatoes, pepper and onion and put half over beans.
Layer half of the cheese, bacon, corn and salad dressing. Repeat layers, using all the ingredients, ending with dressing. Cover and chill well.
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