Cornbread-Sage Dressing
Cornbread-Sage Dressing is an impressive dinner. Made with 3 c. self-rising cornmeal, 1/4 c. all-purpose flour, pinch of soda, 2 eggs, well beaten and 3/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine cornmeal, flour, sugar, salt and soda; stirring lightly.
Add buttermilk and eggs, mixing well.
Stir in chopped celery and onion.
Heat bacon drippings in a 10-inch iron skillet until very hot.
Add 1 tablespoon drippings to batter, mixing well.
Pour batter into hot skillet and bake at 400Β° about 30 minutes or until bread is lightly browned.
Crumble into a large bowl, add stuffing mix and sage.
Set aside.
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