Cornbread Pot Pie
Cornbread Pot Pie is an moderately easy dinner. Made with 2 c. cut up cooked chicken, ham or beef, 1 1/2 c. cooked peas, drained, 1 (17 oz.) can cream-style corn, 3/4 c. (4 oz.) diced process american cheese and 1 tall can (12 fluid oz.) pet evaporated milk, divided, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix meat, peas, corn, cheese, 1 cup milk, onion and Worcestershire sauce.
Pour into greased 12 x 8-inch baking dish or shallow 2-quart casserole.
Bake at 375Β° for 15 minutes or until bubbly at edges.
Mix well baking mix, cornmeal, sugar, salt, egg and 2/3 cup evaporated milk.
Pour on hot mixture, leaving center uncovered.
Spread to edges.
Bake 25 minutes or until golden brown.
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