Cornbread or Cornpone
Cornbread Or Cornpone is an moderately easy dinner. Made with 1 egg, 1/2 c. sugar (scant), 1/4 tsp. salt, 1 tbsp. butter or oleo and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine egg, sugar, salt and butter.
Add milk; mix well.
Add all dry ingredients.
May be a little stiff.
Bake at 375Β° (usually takes 25 or 30 minutes).
π· Perfect Pairings
Complete your meal with these
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