Cornbread Muffins I

Name: Cornbread Muffins I
Prep time: 10 min
Cook time: 25 min
Yield: 12
Ingredients: 1/2 cup butter, softened; 2/3 cup white sugar; 1/4 cup honey; 2 eggs; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 3/4 cup cornmeal; 1/2 teaspoon baking powder; 1/2 cup milk; 3/4 cup frozen corn kernels, thawed

⏱️ Ready in 35 min 🥄 Prep 10 min 🔥 Cook 25 min 👥 12 servings

These muffins are very similar to the ones found in a famous down-home cooking restaurant. They're so simple to make and taste great because they have real pieces of corn as well as corn meal.

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🔗 Recipe adapted from AllRecipes

#Bread #Muffin #Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 243

% Daily Value*

Total Fat 9.2g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 191mg 8%

Total Carbohydrate 37.4g 14%

Dietary Fiber 1.2g 4%

Total Sugars 17.9g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Grease or line 12 muffin cups.

In a large bowl, cream together butter, sugar, honey, eggs and salt.

Mix in flour, cornmeal and baking powder; blend thoroughly.

Stir in milk and corn.

Pour or spoon batter into prepared muffin cups.

Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.