Cornbread (Mexican)
Cornbread (Mexican) is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1/2 c. cooking oil, 1 c. buttermilk, 1 c. creamed corn and 1 tsp. grated onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients together, except cheese.
Pour half of batter in greased pan.
Sprinkle cheese over the batter.
Pour rest of batter over cheese.
Cook at 375Β° for one hour or until golden brown.
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