Cornbread for a Crowd
Cornbread For A Crowd is an easy dinner. Made with 1 1/2 c. oil, 3 c. self-rising cornmeal, 4 eggs, beaten, 15 oz. can creamed corn and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Combine oil, cornmeal, eggs, corn and sour cream; pour into greased 11 x 13-inch pan.
Bake 15 minutes at 425°, then lower temperature to 375° and cook 30 minutes more. Serves 12.
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