Cornbread Extravaganza
Cornbread Extravaganza is an moderately easy dinner. Made with 1 pan cornbread (8 x 8 x 2-inch), 1 (1 oz.) pkg. dry ranch dressing mix, 1 c. sour cream, 2 (17 oz.) cans whole kernel corn, drained and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Make cornbread a day ahead; let cool thoroughly.
Combine sour cream, mayonnaise and dry dressing mix; set aside.
Combine tomatoes, onions and peppers; set aside.
Place 1/2 crumbled cornbread in bottom of 4-quart serving dish.
Top with 1/2 of beans and 1/2 of the combined tomatoes, onions and peppers.
Add 1/2 of the cheese, 1/2 the bacon and 1/2 of the corn.
Spread 1/2 of the dressing mixture over top.
Repeat the layers, leaving enough cornbread for a light covering over the mixture.
Garnish with green pepper rings and sliced tomatoes.
Chill 2 to 3 hours. Beat when chilled overnight.
π· Perfect Pairings
Complete your meal with these
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