Cornbread Dressing (Stuffing)
Cornbread Dressing (Stuffing) is an moderately easy dinner. Made with 1 large skillet cornbread, pinched, 8 boiled eggs, chopped, 6 to 8 onions, chopped, 1 gal. chicken or turkey broth and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
If your broth has a lot of fat, use 4 sticks of margarine. If you buy your broth in cans, use 6 sticks.
Cook onions and celery in butter about 8 to 10 minutes in microwave.
Mix all ingredients well.
If more broth is needed, add water to make dressing like cornbread.
Bake at 350Β° for 1 to 1 1/2 hours.
Do not overbake.
This makes a very large roasting pan full.
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