Cornbread Dressing (Stuffing)

Cornbread Dressing (Stuffing)

⏱️ Ready in 1h 14m πŸ₯„ Prep 18 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings

Cornbread Dressing (Stuffing) is an moderately easy baked good you can prepare in about 1 hour 14 minutes. Made with large skillet cornbread, pinched, boiled eggs, chopped, to 8 onions, chopped, gal. chicken or turkey broth and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #American #Baked
πŸ‘¨β€πŸ³ Instructions

If your broth has a lot of fat, use 4 sticks of margarine. If you buy your broth in cans, use 6 sticks.

Cook onions and celery in butter about 8 to 10 minutes in microwave.

Mix all ingredients well.

If more broth is needed, add water to make dressing like cornbread.

Bake at 350Β° for 1 to 1 1/2 hours.

Do not overbake.

This makes a very large roasting pan full.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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