Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 1/4 c. onion, chopped, 1/4 c. green pepper, chopped, 3/4 c. celery, diced, 1/2 c. corn oil margarine and 3 1/4 c. toast, broken into small pieces, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions, green pepper and celery in margarine.
Mix bread crumbs with the seasonings in a large bowl.
Add sauteed ingredients and pour in broth; mix well.
Pour into a 9 x 13-inch greased pan and cover.
Bake for 15 minutes at 350Β°, uncover and bake for an additional 5 minutes.
Yields 15 to 18 servings.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment