Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 1 (9-inch) pan cornbread, 8 slices of light bread, 1 qt. chicken broth, 1 c. milk and 2 eggs, boiled and chopped fine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble cornbread and light bread in a bowl.
May use old biscuits in place of light bread.
Add salt, pepper, sage, boiled eggs, onions and celery.
Mix well and add chicken broth and milk. May need more broth.
Place in baking dish.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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