Cornbread Dressing
Cornbread Dressing is an impressive dinner. Made with 2 c. crumbled cornbread, 1 1/2 c. torn sliced bread, 1 c. chicken broth, 1 c. evaporated milk and 1/2 to 1 tbsp. instant chicken bouillon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 2-quart casserole dish.
Measure cornbread, bread, broth, milk and bouillon into casserole.
Allow to soak about 30 minutes.
Squeeze to break up lumps.
Add remaining ingredients, mixing well.
Bake in a preheated 350Β° oven for 50 to 60 minutes or until done to your preference.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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