Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with cornbread, biscuits, chicken broth (or turkey broth), 2 eggs and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Use 3 parts cornbread to 1 part biscuits.
Use enough chicken broth (or turkey broth) to cover.
Beat eggs and stir in.
Add celery and onion.
Add sage to taste.
Bake in greased casserole at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment