Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 1 pan of your favorite cornbread, 6 slices of white bread, 1/2 lb. ground meat, 1 stick butter and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Break both kinds of bread in small pieces.
If chicken stock is available, use enough to moisten breads (if not use water).
Heat butter in skillet and add meat, onions, bell pepper, pepper and garlic.
Cook until meat is done.
Add seasonings.
Mix lightly, add bread to mixture.
Toss lightly with fork and add eggs; toss again.
Put in a greased baking dish and bake 30 minutes at 350 degrees.
π· Perfect Pairings
Complete your meal with these
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