Cornbread Dressing
Cornbread Dressing is an moderately easy dinner. Made with 2 boxes of jiffy cornbread mix (bake by directions on box), 6 to 8 slices of bread, crumbled, 1 medium onion, chopped, 6 to 8 eggs and sage, salt, and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Crumble cornbread in large bowl. Crumble slices of bread in a food processor and add to cornbread. Add chopped onion and egg and stir well. Start adding chicken broth a cup at a time until it is the consistency you like.
Salt and pepper to taste. Stir in sage a little at a time stirring well. Pour in a greased 9 x 13 or bigger dish. Bake for 30 - 45 minutes until slightly brown on top.
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